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Roasted Butternut Squash Soup

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Eclectic Recipes
Related tags
soups low carb nut free passover lunch

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Ingredients

2 medium butternut squash, halved lengthwise

2 medium sweet onions, chopped

2 medium carrots, chopped

3 stalks celery, chopped

2 cups heavy cream

1 quart vegetable stock, chicken stock, or water (more if needed)

1 tablespoon poultry seasoning

Kosher salt

olive oil

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