Oyster And Sausage Cornbread Dressing

By Sunset
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2 tablespoons butter or margarine

2 onions (about 3/4 lb. total), peeled and chopped

3/4 cup chopped celery

1 cup corn kernels, fresh or frozen

3/4 pound bulk pork sausage

1/2 cup shucked fresh or canned oysters

1 teaspoon dried rubbed sage

1 teaspoon dried thyme


Salt and pepper

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