Sweet Potato-Peanut Soup With Ham Croutons

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Oxmoor House

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Ingredients

1/4 cup butter or margarine

1 medium onion, chopped

3/4 cup chopped celery

2 garlic cloves, chopped

6 cups chicken broth

3 pounds sweet potatoes, peeled and coarsely chopped

1 tablespoon chopped fresh rosemary

2 cups cubed cooked ham

2/3 cup creamy peanut butter

1 cup whipping cream

1 teaspoon salt

1/4 teaspoon freshly ground pepper

Garnish: fresh rosemary sprigs

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