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"Bacon And Eggs" Truffle Infused Custards W/ Crispy Prosciutto

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White On Rice Couple
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low carb New Year's thanksgiving

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Ingredients

8 lrg eggs (the fresher the better)

2/3 c Heavy cream

2/3 c milk

1 1/2 T truffle oil

sea salt & fresh cracked pepper to taste

1 T chives (finely diced)

1 oz (2-3 slices) prosciutto

1/3 c Veal or chicken Stock

dash of Fish Sauce (or dash of white wine vinegar)

1 t unsalted butter

1/2 t truffle oil

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