"Bacon And Eggs" Truffle Infused Custards W/ Crispy Prosciutto

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White On Rice Couple


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8 lrg Eggs (the fresher the better)

2/3 c Heavy Cream

2/3 c Milk

1 1/2 T Truffle Oil

sea salt & fresh cracked pepper to taste

1 T Chives (finely diced)

1 oz (2-3 slices) Prosciutto

1/3 c Veal or Chicken Stock

dash of Fish Sauce (or dash of white wine vinegar)

1 t unsalted Butter

1/2 t Truffle Oil

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