Celery Root French Fries With Remoulade Dipping Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 tablespoon Creole mustard

Oil, for frying

Salt and pepper

1/4 cup snipped chives

1 teaspoon minced garlic

2 tablespoons minced green onions

1 tablespoon cayenne pepper

1/2 cup flour, seasoned with 1 teaspoon Essence, recipe follows

1/4 cup Parmesan

2 tablespoons minced celery

1/2 cup bread crumbs, seasoned with 1 teaspoon Essence, recipe follows

2 tablespoons ketchup

2 tablespoons garlic powder

2 pounds whole celery root, peeled, and cut into 2-inch by 1-inch batons

1 tablespoon black pepper

1 egg, beaten

2 tablespoons salt

1 cup prepared or homemade mayonnaise

1 teaspoon minced shallots

1 tablespoon dried thyme

1 tablespoon onion powder

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