Greek-Style Roasted Chicken With Potatoes

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
134%
CHOL
86%
SOD
69%

Comments

Awesome...i Made it in sunday's lunch!!!!<3
Emanuela Municchi   •  5 Aug   •  Report
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Ingredients for 4 servings

1 3-4 lb whole chicken, preferably organic

1 ½ pounds small waxy potatoes such as Yukon Gold

2 garlic cloves, cut into thin slices

1 lemon

1/4 teaspoon oregano

1 1/2 teaspoons thyme

1-2 tablespoons olive oil

1 1/2 teaspoons salt

freshly ground black pepper

juice of 1 lemon

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