Sabayon With Strawberries

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
40%
CHOL
109%
SOD
4%

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Ingredients for 6 servings

1 to 1 1/2 pounds fresh ripe strawberries (3 pints)

1 tablespoon sugar, plus more to taste

2 teaspoons freshly squeezed lemon juice, plus more to taste

6 egg yolks

1 cup sweet Marsala wine or port, sherry, or Madeira

1/3 cup sugar, plus more to taste

Drops of freshly squeezed lemon juice (optional)

1/2 cup heavy cream

1 teaspoon sugar

Special equipment: A large stainless steel or copper bowl, plus a larger bowl for holding (optional)

A large saucepan of simmering water

A balloon whisk

Dessert goblets or large martini glasses, or a medium gratin baking dish (4-cup volume) or individual gratin dishes (for glazed sabayon)

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