FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Steak Salad-Stuffed Pockets

1 fave
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
72%
CHOL
48%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

1 large tomato, diced

3 tablespoons extra-virgin olive oil

1/4 cup lemon juice

8 4-inch whole-wheat pitas, or four 8-inch pitas, split open (see Tip)

1 medium cucumber, diced

1 pound top round steak, 1 1/2 inches thick, trimmed

4 cups romaine lettuce, chopped

2 teaspoons Dijon mustard

Freshly ground pepper, to taste

1/4 teaspoon salt, or to taste

You might also like

Brioche French Toast, Stuffed With Marscapone A...
Sunday Suppers
Mushroom-Stuffed Pita
Greatist
Greek Chicken Stuffed Pitas
What's Gaby Cooking
Crunchy Chicken Salad Stuffed Pita
Self Magazine
Olive Tapenade And Hummus Stuffed Pita
Naturally Ella
Cobb Salad Stuffed Pita Pockets
Dine & Dish
Stuffed Pita Pockets For Picnics
Tea and Cookies
Genoese Stuffed Veal Breast
Saveur
Grilled Beet And Hummus Stuffed Pita
Naturally Ella
Who Ya Callin' Chicken? Stuffed Sammie Pockets
Every Day with Rachael Ray