Braised Oxtails In Red Wine Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1275
FAT
149%
CHOL
169%
SOD
59%

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Ingredients for 6 servings

2 carrots, chopped

2 sprigs fresh thyme

5 cups beef broth

1 bay leaf

2 celery ribs, chopped

1 teaspoon onion powder

5 cloves garlic, chopped

2 (750 milliliter) bottles dry red wine

1/4 cup butter, divided

1 onion, chopped

5 shallots, chopped

5 pounds beef oxtail, cut into pieces

2 sprigs flat-leaf parsley

1 cup all-purpose flour

1 teaspoon garlic powder

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