Coriander-Lamb Nan Pizzas

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Ingredients

1 tablespoon vegetable oil

1 medium onion, finely chopped

1 large tomato—peeled, seeded and diced

2 bird's eye chiles—stemmed, seeded and minced

1 teaspoon minced garlic

1 teaspoon minced fresh ginger

1/2 pound ground lamb

1 teaspoon ground coriander

1 teaspoon ground cumin

1 tablespoon red wine vinegar

Salt and freshly ground pepper

Three 7 1/2-inch nan breads

Extra-virgin olive oil, for brushing

1 cup chopped cilantro

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