Black Bean, Corn And Avocado Salad

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1 can black beans, rinsed and drained

1 can Mexi-corn, rinsed and drained

2 avocados, (3 hass or 2 Florida), diced (I used Florida to save on fat, but would use hass in the future for the taste)

1 cucumber, diced

1/2 red onion, diced

1 tomato, diced

the juice of 1 lime

2 tablespoons olive oil

the leaves from 2 - 3 sprigs of fresh oregano (I had some growing on the patio)

1/2 teaspoon cumin

salt and pepper to taste

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