Codfish Mousse With Fried Plantain Chips Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3016
FAT
79%
CHOL
115%
SOD
78%

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Ingredients for 1 serving

Olive oil

4 scallions, thinly sliced

Cheryl?s Hot Sauce, recipe follows

1 pound fresh codfish fillet, 1 1/2-inch chunks

1 pint milk

Plantain chips, recipe follows

6 thyme sprigs, tied together

10 whole Scotch bonnet peppers, rinsed and stems removed

10 whole pimento seeds

Canola or corn oil, for frying

2 green plantains, thinly sliced

2 cloves garlic, thinly sliced

Salt

2 Yukon Gold potatoes, peeled and small dice

1 to 1 1/2 cups white vinegar

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