FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Vegetable Panini


Add a comment


2 sweet red peppers

2 yellow peppers

2 portobello mushrooms

2 zucchinis , (10 oz/300 g total)

1/4 cup extra-virgin olive oil

1/4 cup wine vinegar

1/2 tsp Dijon mustard

1 clove garlic , minced

1/2 tsp salt

1/2 tsp pepper

1/2 cup mayonnaise

2 tbsp chopped fresh mint

2 tbsp tahini paste

4 crusty buns , cut in half

You might also like

Grilled Vegetable And Mozzarella Panini
Self Magazine
Grilled Vegetable Panini
Closet Cooking
Grilled Vegetable And Mozzarella Panini
Grilled Vegetable And Cheese Panini
Steak And Grilled Vegetable Panini
Grilled Vegetable Panini With Basil Pesto
BLT Panini With Lemon And Herb Potato Salad
Love and Olive Oil
Caramelized Onion, Apple, And Blue Cheese Panini
Love and Olive Oil
Asparagus Prosciutto Panini With Garlic Mayonnaise
Skinny Taste
Grilled Fruit Panini With Yogurt Cheese
Whole Living