Grilled Vegetable Panini

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2 sweet red peppers

2 yellow peppers

2 portobello mushrooms

2 zucchinis , (10 oz/300 g total)

1/4 cup extra-virgin olive oil

1/4 cup wine vinegar

1/2 tsp Dijon mustard

1 clove garlic , minced

1/2 tsp salt

1/2 tsp pepper

1/2 cup mayonnaise

2 tbsp chopped fresh mint

2 tbsp tahini paste

4 crusty buns , cut in half

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