Scarlet Salad

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12 ounces tiny new potatoes, thinly sliced

12 ounces asparagus spears

6 cups torn mixed salad greens

1 1/2 cups chopped cooked chicken (about 8 ounces)

1 (14-ounce can) baby corn, drained

1 (8-ounce) can sliced beets, drained

1 cup fresh snow pea pods, strings and tips removed

1/3 cup chopped red onion

1/4 teaspoon cracked black pepper

1/3 cup bottled red wine vinaigrette or other vinaigrette salad dressing

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