Mincemeat Ice-Cream Pie

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Southern Living


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1 3/4 cups finely chopped pecans

1 tablespoon sugar

2 tablespoons butter or margarine, melted

1 (9-ounce) package dry mincemeat

1/2 cup water

1 quart vanilla ice cream, softened

1 tablespoon grated orange rind

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground allspice

Garnishes: toasted chopped pecans, ground cinnamon

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