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Velvet Chicken Satays With Fresh Cilantro Chutney

Nutrition per serving    (USDA % daily values)
CAL
64
FAT
3%
CHOL
9%
SOD
7%

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Ingredients for 16 servings

1 1/2 cups lightly packed fresh cilantro

1 cup lightly packed fresh mint leaves

5 tablespoons water

1 1/2 tablespoons white wine vinegar

2 teaspoons sugar

1 teaspoon curry powder

1 large garlic clove

1/4 teaspoon dried crushed red pepper

2 tablespoons dry white wine

1 tablespoon plus 1 teaspoon low-sodium soy sauce

1 tablespoon cornstarch

2 large garlic cloves, pressed

1 large egg white

1 pound boneless skinless chicken breasts, well trimmed, cut lengthwise into 1/2-inch-wide strips

16 wooden skewers

Sesame seeds

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