Rocco Dispirito's Cacio E Pepe

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Self Magazine

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Ingredients

8 oz egg noodles (such as Bionaturae Organic Tagliatelle)

1 tablespoon unsalted butter

1 tablespoon cracked and crushed (not ground) black pepper, plus more to taste

6 tablespoons Pecorino Romano, grated, divided

1/4 cup cup loosely packed flat-leaf Italian parsley, chopped

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