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Wild Mushroom Pierogies

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Epicurious
Related tags
appetizer low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
54%
CHOL
37%
SOD
7%

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Ingredients for 6 servings

1 cup boiling water

2/3 oz dried porcini mushrooms

1 medium onion, quartered

2 garlic cloves, crushed

6 oz cremini mushrooms, quartered

1 1/2 tablespoons unsalted butter

1 tablespoon finely chopped fresh flat-leaf parsley

Pierogi and vareniki dough

1 lb onions, chopped

1/2 stick (1/4 cup) unsalted butter

Accompaniment: sour cream

Special equipment: a 2 1/2-inch round cookie cutter

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