Grilled Halibut With Warm Tomato Compote

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
32%
CHOL
30%
SOD
9%

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Ingredients for 2 servings

1 1/2 tablespoons butter

2 6- to 7-ounce halibut fillets (each about 1 inch thick)

2 tablespoons chopped shallots

1 cup chopped plum tomatoes (about 5 ounces)

3 tablespoons dry white wine

1 tablespoon (packed) chopped fresh tarragon or 1 teaspoon dried

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