Japanese Tofu Skewers On Soba

By Sunset
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1/2 cup reduced-sodium soy sauce

1/2 cup mirin (sweet rice wine)

2 tablespoons toasted sesame oil

10 to 12 ounces nigari tofu*, cut into 1-in. cubes

16 small fresh shiitake mushroom caps

2 tablespoons vegetable oil

4 green onions, cut into 1 1/2-in. lengths

12 ounces dried soba noodles

8 radishes, thinly sliced

2/3 cup reduced-sodium vegetable broth

2 teaspoons wasabi paste

1 teaspoon lemon zest

1/4 cup lemon juice

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