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Eggplant Involtini

152 faves | 2 recommends
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Feed Me Phoebe
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
65%
CHOL
37%
SOD
61%

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Ingredients for 2 servings

2 small Italian eggplants (or 1 large), cut lengthwise into 1/4-inch-thick slices

vegetable oil

16 ounces ricotta

1 teaspoon thyme

½ teaspoon salt

16 ounces tomato sauce

¼ cup milk or heavy cream

parmesan cheese (optional)

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