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Steamed Mussels With Leeks, Thyme & Bacon

Nutrition per serving    (USDA % daily values)
CAL
1901
FAT
497%
CHOL
168%
SOD
245%

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Ingredients for 2 servings

750.0g mussels

25.0g butter

6 rashers smoked streaky bacon , chopped into small pieces

small glass cider or white wine

handful thyme sprigs

2 small leeks , sliced on the diagonal

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