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Deep-Dish Pizza

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Self Magazine
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main-dish low carb nut free lunch


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1 envelope active dry yeast

3 cups all-purpose flour

2 teaspoons salt

2 1/2 tablespoons olive oil

2 onions, thinly sliced

2 bell bell peppers, cored, seeded and thinly sliced

1 tablespoon extra-virgin olive oil

3/4 pound turkey-sausage links, cut into 1/2-inch pieces

1 1/2 cups (6 oz) part-skim mozzarella, shredded

1 cup tomato sauce

1 tablespoon dried oregano

1 tablespoon dried basil

Hot pepper flakes

3 tablespoons grated Parmesan

2 tablespoons fresh parsley (or basil), chopped (optional)

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