Parmesan Mustard Chops With Apricot And Jalapeno Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1411
FAT
302%
CHOL
140%
SOD
126%

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Ingredients for 4 servings

1 cup apricot , marmalade

4-6 pork chops (bone in)

1 teaspoon Splenda sugar substitute or sugar

1/2 cup Dijon mustard

2-3 cups fresh grated parmesan cheese

1/4 cup olive oil

1/2 cup water

1 jalapeno, diced (remove seeds)

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