Chicken Tortellini With Portabella Mushroom Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
14%
CHOL
27%
SOD
35%

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Ingredients for 6 servings

2 packages (9 ounces each) refrigerated chicken-filled tortellini

1 tablespoon margarine or butter

3 cups chopped portabella or shiitake mushrooms (6 ounces)

2 teaspoons chopped fresh or 3/4 teaspoon dried sage leaves

1 container (10 ounces) refrigerated Alfredo sauce

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