Pork Stew (1)

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Crock Pot


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1 tablespoon olive oil

1 pound shoulder roast

1/4 teaspoon salt

1 teaspoon pepper

8 red potatoes, quartered

2 cups baby carrots

12 ounces pork gravy

1/4 cup ketchup

1/2 teaspoon rosemary

1/8 teaspoon sage

1 1/2 cups frozen green beans, thawed

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