Easy Stracciatella Italian Soup

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Nutrition per serving    (USDA % daily values)
CAL
636
FAT
55%
CHOL
30%
SOD
67%

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Ingredients for 4 servings

1/2 cup uncooked orzo pasta (very small pasta)

1 teaspoon salt & pepper (to taste)

1 (16 ounce) package frozen chopped spinach (thawed and well-drained)

1 egg (beaten)

8 cups chicken broth

1/4 cup grated cheese (parm or italian mix dry cheese such as Asiago, Romano, & Parm)

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