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2006: Gazpacho With Cucumber Granita

Nutrition per serving    (USDA % daily values)
CAL
180
FAT
32%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1 tablespoon cucumber

1/4 cup finely chopped shallot

1 cup grape, cherry or sweet 100's tomatoes, blanched and peeled

3 pounds Persimmon or Golden Jubilee (large red or yellow) tomatoes, cored and roughly chopped (about 6)

2 slices country bread, crusts removed, cut into 1/2 -inch cubes

1/4 cup finely chopped green pepper

2 tablespoons minced serrano chili

2 garlic cloves, thinly sliced

2 cups peeled, seeded and coarsely chopped cucumber

vinegar (see note) or champagne vinegar Salt

salt

1/4 cup extra-virgin olive oil

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