Sweet Potato & Jalapeno Bisque

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2 pounds sweet potatoes

2 ounces (4 tablespoons) unsalted butter

1/2 pound shallots, minced (about 1 cup)

5 garlic cloves, minced

2 jalapenos, seeded and minced

1/4 cup rum

3 to 4 cups vegetable stock + additional stock as needed

1/2 cup cooked white rice

Kosher salt and pepper to taste


1/2 cup creme fraiche

1/2 bunch cilantro (leaves and tender stems only), chopped

Zest and juice of 1 lime

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