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Tomatoes, Artichoke Hearts And Baby Chard

19 faves
Nutrition per serving    (USDA % daily values)
CAL
1835
FAT
628%
CHOL
11%
SOD
24%

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Ingredients for 1 serving

A handful of black olives

6/7 Artichoke hearts in extra virgin olive oil

1 beetroot julienne

cherry tomatoes 50gr

lamb lettuce 30gr

Baby chard 30gr

Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper

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