Bruschetta Pasta

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Baked Bree


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1/3 cup olive oil

3 Tablespoons red wine vinegar

2 Tablespoons capers

1 clove minced garlic

8 ounces fresh mozzarella

2 cups cherry tomatoes halved

1/2 cup chopped fresh basil

1/4 cup chopped fresh flat leaf parsley

1 box orecchiette (or any other tube pasta you have)

1/4 cup reserved cooking liquid

salt and pepper

1/3 cup roasted pine nuts

Parmesan cheese

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