Beet Pasta Carbonara With Peas & Bacon

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
821
FAT
143%
CHOL
240%
SOD
106%

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Ingredients for 4 servings

1/2 cup beet puree (from 2 medium roasted beets)

2 large eggs

1 large egg yolk

1 heaping teaspoon kosher salt

2 cups all-purpose flour, plus more for kneading

1/2 lb bacon, cut into bite sized pieces

4 garlic cloves

1 cup frozen peas

5 eggs

1 cup grated Parmesan cheese (not canned), plus more for serving

1/2 recipe of Beet Pasta

1 cup pasta cooking liquid

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