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Zucchini Souffle

83 faves
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
57%
CHOL
103%
SOD
13%

Comments

Cool!
The Naptime Chef   •  21 May   •  Report
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Ingredients for 5 servings

15 g Butter , Melted

1.5 tbs Dried Breadcrumbs

350 g Zucchini

125 ml Milk

30 g Butter

75 g Gruyere or Parmesan, finely grated

3 x Spring Onions, finely chopped

4 x Eggs, separated

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