New England Clam Chowder Ii

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Nutrition per serving    (USDA % daily values)
CAL
707
FAT
98%
CHOL
53%
SOD
52%

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Ingredients for 4 servings

1 tablespoon all-purpose flour

1 cup bottled clam juice

4 slices bacon

1/2 cup chopped onion

2 tablespoons chopped fresh parsley

1/2 cup heavy cream (optional)

1 cup half-and-half

4 potatoes, peeled and cubed

2 (6 ounce) cans minced clams

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