Shredded Short Ribs With Pappardelle

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Framed Cooks


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1 handful each fresh rosemary and fresh thyme, stems discarded and leaves finely chopped

1 small red onion, peeled and finely chopped

4 garlic cloves, peeled and finely chopped

1 carrot, peeled and finely chopped

1 celery stick, finely chopped

2 wineglasses Chianti

Two 14-ounce cans plum tomatoes

2 tablespoons pearl barley

Salt and freshly ground black pepper

14 ounces fresh or dried pappardelle

7 tablespoons unsalted butter

2 handfuls grated Parmesan cheese, plus more for garnish

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