Summer House Lobster Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1013
FAT
148%
CHOL
320%
SOD
135%

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Ingredients for 6 servings

1/2 cup minced shallots

1/2 cup white wine vinegar

1/2 cup coarsely chopped fresh dill

2 tablespoons Dijon mustard

1 teaspoon kosher salt plus more for seasoning

1 teaspoon freshly ground black pepper plus more for seasoning

1 cup vegetable oil

12 small red-skinned potatoes or new potatoes (about 1 pound)

2 cups (heaping) haricots verts (about 6 ounces), trimmed

1 cup fresh shelled (or frozen, thawed) peas

6 large eggs

3 1 1/2-pound live lobsters or 3 cups cooked lobster meat

10 cups mixed greens

2 cups cherry tomatoes, halved

6 small red radishes, trimmed, quartered

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