Farro & Fresh Mozzarella Salad With Arugula Walnut Pesto

By Food52
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2 cups arugula, washed and dried

1 teaspoon fresh garlic, minced

1/2 cup walnuts, toasted

1 cup Manchego cheese, grated

1/4 to 1/2 cup Extra Virgin Olive Oil

2 cups cooked farro

1/2 cup tomatoes, 1/4 inch dice

1/2 teaspoon red pepper flakes

2 teaspoons fresh lemon juice

2 tablespoons chives, finely chopped

kosher salt and fresh ground pepper

8 ounces fresh mozzarella, diced

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