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Dinner Tonight: Roasted New Potato Salad With Poblano Mayo

Nutrition per serving    (USDA % daily values)
CAL
816
FAT
216%
CHOL
32%
SOD
15%

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Ingredients for 4 servings

1 1/2 pounds small new potatoes, cut into bite size pieces (if necessary)

vegetable oil

Kosher salt and freshly ground black pepper

2 large poblano chiles

4 garlic cloves, peeled

4 green onions, roots and wilted outer leaves removed, chopped into 1/2-inch pieces

1 egg yolk

1/4 cup light vinegar (rice vinegar or Spanish cava vinegar)

1 cup olive oil

1/4 cup cilantro, chopped

4 slices of cooked bacon, crumbled

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