Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
136%
CHOL
46%
SOD
113%

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Ingredients for 4 servings

6 baby bok choy, separated into leaves

2 tablespoons rice vinegar (not seasoned)

1 tablespoon soy sauce

2 teaspoons hoisin sauce

1/2 teaspoon black pepper

1/4 teaspoon Chinese five-spice powder

1/4 cup vegetable oil

2 tablespoons Asian sesame oil

2 tablespoons sesame seeds, toasted

3 cooked cold-smoked chicken legs (see cooks' note, below), skin discarded and meat finely shredded (3 cups)

1 small seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks

1/2 cup chopped fresh cilantro

1/2 cup roasted unsalted cashews (2 1/2 oz)

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