Skinny Kung Pao Chicken Or Tofu

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Savoring the Thyme


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1.5 tablespoons dark sesame oil

3/4 cup chopped sweet or red onion

3 garlic cloves, minced

1 pound skinless, boneless chicken breast, cut into 1-inch pieces

1 cup water

3 tablespoons lower-sodium soy sauce

3 teaspoons cornstarch

1 teaspoon brown sugar

1/2 teaspoon dried ginger

1 teaspoon dried red pepper

1 red bell pepper, thinly sliced

1 cup sugar snap peas

3 tablespoons chopped lightly or unsalted, dry-roasted peanuts

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