Herb Roasted Alaskan Halibut With Fennel Confit, Nicoise Olives, Sweet Peppers And Yukon Gold Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
694
FAT
108%
CHOL
86%
SOD
31%

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Ingredients for 4 servings

2 tablespoons olive oil

2 garlic cloves

1 cup cooked diced Yukon gold potato

1 bulb fennel, small dice, cooked soft

5 sprigs fresh thyme

1 cup fish fume

5 red peppers, roasted, peeled and diced

1 heirloom tomato, small dice (recommended: Brandywine)

1 tablespoon parsley oil

2 pounds Alaskan halibut fillet

3 scallions, julienne

Salt and freshly ground black pepper

Dash sherry vinegar

1-ounce nicoise olives

1 tablespoon butter

2 tablespoons butter

1 sprig basil, leaves chopped

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