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Peppers And Seafood Risotto

Nutrition per serving    (USDA % daily values)
CAL
475
FAT
25%
CHOL
68%
SOD
66%

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Ingredients for 4 servings

1 ½ Cup of Risotto rice

½ orange Pepper

8 Oz of mixed calamari and scallops

2 Cloves of garlic

½ Cup of Dry white wine

2 Tbsp of butter

½ red pepper

12 Oz of shrimps (fresh or frozen, cleaned)

½ Yellow onion

1 Handful of parsley

1 Cup Organic vegetable broth

Olive Oil, Salt, Pepper and Red Pepper

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