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Peppers And Seafood Risotto

1 fave
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
24%
CHOL
68%
SOD
66%

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Ingredients for 4 servings

1 ½ Cup of Risotto Rice

½ Orange Pepper

8 Oz of mixed calamari and scallops

2 Cloves of Garlic

½ Cup of Dry White Wine

2 Tbsp of Butter

½ Red Pepper

12 Oz of Shrimps (fresh or frozen, cleaned)

½ Yellow Onion

1 Handful of Parsley

1 Cup Organic Vegetable Broth

Olive Oil, Salt, Pepper and Red Pepper

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