Tarte Tatin

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Ingredients

6 3/4 ounces all-purpose flour (about 1 1/2 cups)

1/4 teaspoon salt

6 tablespoons butter, softened

6 tablespoons water, divided

1 large egg

1 cup sugar

2 pounds Golden Delicious apples, peeled, cored, and quartered (about 6 small)

1/4 teaspoon ground cinnamon

10 teaspoon crème fraîche

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