Shrimp And Scallion Wonton Soup

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1 pound cooked, peeled and deveined shrimp, finely chopped

3 whole scallions (trimmed), finely chopped

3 or 4 medium cloves garlic, minced (1 tablespoon)

1/2- to 3/4-inch piece peeled ginger root, minced (1/2 tablespoon), plus 3 coin-size slices

1 tablespoon minced cilantro leaves, plus 1/4 cup whole leaves for garnish

1 teaspoon low-sodium soy sauce

About 36 wonton wrappers (available in the grocery store produce section)

8 cups low-sodium chicken broth

3 1/2 ounces (1 package) shiitake mushrooms, stems removed, caps cut into thin slices

2 small jalapeƱo peppers, stemmed, seeded and cut crosswise into thin slices

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