Peach-And-Basil Crumbles

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Martha Stewart


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4 ripe peaches, pitted, peeled if desired, each sliced into 8 wedges

1 tablespoon granulated sugar

1 tablespoon fresh basil (3 to 4 leaves, torn if large)

1/2 teaspoon grated lemon zest

1/4 teaspoon coarse salt

2 ounces chopped almonds (1/3 cup)

1/3 cup packed light-brown sugar

1/4 cup plus 2 tablespoons all-purpose flour

1 1/2 ounces (3 tablespoons) cold unsalted butter, cut into 6 pieces

Heavy cream, for serving (optional)


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