Peach-And-Basil Crumbles

1 fave
More from this source
Martha Stewart

Comments

Add a comment

Ingredients

4 ripe peaches, pitted, peeled if desired, each sliced into 8 wedges

1 tablespoon granulated sugar

1 tablespoon fresh basil (3 to 4 leaves, torn if large)

1/2 teaspoon grated lemon zest

1/4 teaspoon coarse salt

2 ounces chopped almonds (1/3 cup)

1/3 cup packed light-brown sugar

1/4 cup plus 2 tablespoons all-purpose flour

1 1/2 ounces (3 tablespoons) cold unsalted butter, cut into 6 pieces

Heavy cream, for serving (optional)

FOR THE TOPPING

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Tomato Cobbler With Blue Cheese Biscuits
Joy The Baker
Fresh Berry N’ Basil Crumble
The Healthy Apple
Watermelon Salad With Basil, Feta, And Balsamic...
Candice Kumai
Basil Pine Nut Crumble
YumUniverse
Basil-Blackberry Crumble
The Bitten Word
Seitan Pepperoni Crumbles
Have Cake Will Travel
Tomato, Basil, And Blue Cheese Salad
Baked Bree
Tenderloin Steaks With Gorgonzola And Herbs And...
Rachael Ray
Breakfast Spring Rolls
SHAPE Magazine