World Champion Jambalaya

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1 smoked chicken (recommended: Bailey's)

1 1/2 quarts chicken stock

2 links Cajun sausage

1/2 pounds smoked andouille sausage

8 ounces butter

2 ounces Creole seasoning

1 cup diced red onion

1/2 cup diced celery

1/2 cup diced green bell pepper

1/2 cup diced red bell pepper

1/2 cup diced yellow bell pepper

2 diced jalapeno peppers (remove the seed)

1-ounce chopped garlic

1 (8-ounce) can spiced tomatoes with green chiles

1 pound small gulf shrimp, peeled and deveined

8 ounces diced smoked crimini mushrooms

2 ounces sun-dried tomatoes

1 pound orzo pasta

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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