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Roasted Butternut Squash With Apples

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Self Magazine
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sides dairy free gluten free vegan vegetarian hanukkah

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Ingredients

1 pound butternut squash, peeled, seeded and cubed

1 teaspoon canola oil

1 1/2 teaspoons pumpkin-pie spice mix

1/4 cup red wine vinegar

1/4 cup maple syrup

2 granny smith apples, cored and cut into 1/2-inch cubes

1/4 cup chopped pecans

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