Roasted Butternut Squash With Apples

202 faves
More from this source
Self Magazine

Comments

Add a comment

Ingredients

1 pound butternut squash, peeled, seeded and cubed

1 teaspoon canola oil

1 1/2 teaspoons pumpkin-pie spice mix

1/4 cup red wine vinegar

1/4 cup maple syrup

2 Granny Smith apples, cored and cut into 1/2-inch cubes

1/4 cup chopped pecans

You might also like

Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Roasted Butternut Squash And Apple Salad
Bon Appetit
Roasted Squash, Apple, And Cipollini Onion Salad
Whole Living
Roasted Butternut Squash Soup
Yummy Mummy
Roasted Apple, Butternut Squash, And Caramelize...
Chef Chloe Coscarelli
Roasted Butternut Squash, Quince & Apple Puree
Nourished Kitchen
Roasted Squash, Apple & Shallot Soup
One Hungry Mama
Roasted Butternut Squash Soup
Use Real Butter
Roasted Butternut Squash And Apple Soup
Parade Magazine
Roasted Butternut Squash Soup
Taylor Farms