Sausage Calzones

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1 1/3 pounds raw Italian sweet sausage, casing removed

A drizzle olive oil

2 cups ricotta

A handful flat leaf parsley, chopped

2 cloves garlic, chopped

A handful grated Parmigiano, plus extra, for knots

1/4 teaspoon nutmeg, freshly grated or a couple pinches of ground

A few grinds black pepper

2 tablespoons chopped pimento

2 (10-ounce) tubes prepared pizza dough

2 cups shredded mozzarella

Garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil)

2 cups tomato, marinara or pizza sauce for dipping or Five Minute Spicy Marinara, recipe follows

2 tablespoons (two turns around the pan) extra-virgin olive oil

3 cloves garlic crushed

1/2 teaspoon crushed red pepper flakes

1 (32 ounce) can chunky style crushed tomatoes

Salt and pepper

1 teaspoon Italian dried seasoning

1 handful Italian parsley leaves, chopped

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