Spinach And Orange Salad With Parmesan Pecans

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2 cups pecan halves

2 tablespoons unsalted butter, melted

1 tablespoon honey

2 tablespoons freshly grated Parmesan cheese

Salt and freshly ground pepper

3 tablespoons fresh lemon juice

2 tablespoons minced shallots

1 tablespoon Dijon mustard

6 tablespoons extra-virgin olive oil

4 medium navel or blood oranges

1 pound baby spinach

1 cup Sicilian green olives, pitted and chopped

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