Frozen Banana Ice Cream Sandwiches Recipe

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Nutrition per serving    (USDA % daily values)
CAL
919
FAT
122%
CHOL
3%
SOD
42%

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Ingredients for 6 servings

2 (1 1/2 ounces) chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended: Skor)

1 pound chocolate chip cookie dough (recommended: Nestle Toll House)

1 teaspoon peanut or vegetable oil

2 medium bananas, peeled and sliced into 1/4-inch rounds

1 pint vanilla or banana ice cream, softened

1 1/2 cups semisweet chocolate chips

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